
By internationalcuisine.com
Salteñas (Beef and Onion Pastry)
Instructions
Prep:1hCook:1h 20min
A Bolivian empenada
Updated at: Wed, 02 Apr 2025 06:35:41 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
41
High
Nutrition per serving
Calories831.5 kcal (42%)
Total Fat17.7 g (25%)
Carbs57.7 g (22%)
Sugars11.3 g (13%)
Protein104.3 g (209%)
Sodium516.2 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

0.75 lbbeef minced

1potato
large, peeled

0.5onion
large, diced

1spring onion
chopped

¼ cupparsley
fresh chopped

1 tablespoonolive oil

2 teaspoonssugar

1 teaspoonaji chili powder
cayenne or hot paprika can be substituted

cumin

black pepper

½ teaspoonsalt

¾ cupwater

1 packageunflavored gelatin

2eggs
hard-boiled, sliced thinly

1can black olives
small can or olives

½ cupraisins

3 cupsall-purpose flour

⅛ cupwhite sugar

0.5 cubebutter
cut into cubes

¾ cupswater
hot

1egg
beaten

1 teaspoonwater

2 teaspoonsaji chili powder
or substitute cayenne pepper or hot paprika
Instructions
View on internationalcuisine.com
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