Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version)); 1 medium white or yellow onion ((cut into a very fine dice)); 1 large clove garlic ((minced)); ½ pound cremini mushrooms or button mushrooms ((sliced thinly or chopped)); 1 tsp thyme or sage; 3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour)); 3-4 cups vegetable stock; Salt and ground black pepper to taste; ¼ cup cashews

Instructions

Prep:10minCook:20min

This divine Vegan Cream of Mushroom Soup hugs you with warmth and deliciousness. This is a super simple, eight-ingredient recipe, and you can make it gluten-free and oil-free.

Updated at: Mon, 17 Mar 2025 16:04:43 GMT