Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per serving
Calories4880.1 kcal (244%)
Total Fat500.4 g (715%)
Carbs88 g (34%)
Sugars35.1 g (39%)
Protein34.8 g (70%)
Sodium1103.2 mg (55%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 cupsBrussels sprouts
thinly sliced, cut sprouts in half and slice very thin
0.5 headradicchio
thinly sliced
1serrano pepper
seeds removed, minced
0.5green apple
cut into match sticks
3radish
cut into matchsticks
½ cupred onion
small dice
2 Tbspchives
thinly cut
2 Tbspparsley
minced
½ cupalmonds
thinly sliced and toasted
¾ cupred wine vinegar
2 cupextra virgin olive oil
1 Tbspdijon mustard
1 Tbsplemon juice
1 Tbspshallot
1 Tbspagave
salt
to taste
pepper
to taste
Instructions
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