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Ingredients
0 servings
4 cupsBrussels sprouts
thinly sliced, cut sprouts in half and slice very thin
0.5 headradicchio
thinly sliced
1serrano pepper
seeds removed, minced
0.5green apple
cut into match sticks
3radish
cut into matchsticks
½ cupred onion
small dice
2 Tbspchives
thinly cut
2 Tbspparsley
minced
½ cupalmonds
thinly sliced and toasted
¾ cupred wine vinegar
2 cupextra virgin olive oil
1 Tbspdijon mustard
1 Tbsplemon juice
1 Tbspshallot
1 Tbspagave
salt
to taste
pepper
Instructions
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