PICKLED VEGGIE AND TOMATO PESTO LOADED HUMMUS

Name: PICKLED VEGGIE AND TOMATO PESTO LOADED HUMMUS
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Mediterranean, American
Ingredients: 2 15-ounce cans chickpeas (rinsed & drained, reserve the liquid); 1 tablespoon tahini; 1 medium lemon (zested and juiced); 2 cloves garlic clove (minced); 1 - 2 tablespoon olive oil (plus more if needed); ⅛ teaspoon ground cayenne pepper; ½ teaspoon Himalayan salt (more or less to taste); 3 large stuffed green olives (chopped or sliced); 1 tablespoon giardiniera (like this); 1 tablespoon Kalamata olives; 2 tablespoons sun-dried tomato pesto; 2 tablespoons feta cheese (crumbled); 1 tablespoon additional chickpeas (whole); 1 tablespoon extra virgin olive oil; ½ teaspoon black pepper; mini pitas ((shown) pita chips, crackers, naan-for serving); 1 teaspoon fresh parsley (chopped, for garnish)

Instructions

Prep:10minCook:1min

This hummus is creamy and delicious. It's topped with a variety of pickled and fresh vegetables. This dip is packed with flavor and nutrients and just takes 10 minutes to make.

Updated at: Fri, 22 Nov 2024 08:09:23 GMT