Juicy Vegan Roast Beef

Name: Juicy Vegan Roast Beef
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup red kidney beans (or chickpeas, navy beans, or pinto beans); 3/4 cup water; 1/4 cup nutritional yeast; 3 tablespoons tomato paste; 2 tablespoons soy sauce (or tamari/shoyu); 1 tablespoon dijon mustard (or yellow mustard ); 2 teaspoons smoked paprika; 2 teaspoons vegan "beef" stock powder (or boullion ); 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 3/4 cups vital wheat gluten

Instructions

Prep:10minCook:50min

Juicy, tender, and packed with flavors, this vegan roast beef is the perfect festive main that will wow even meat eaters! A simple recipe that only requires 10 minutes of prep time and 50 minutes of cooking.

Updated at: Fri, 18 Apr 2025 00:44:53 GMT