Gluten Free Lemon Cake with Blueberries (No Sugar Added)

Name: Gluten Free Lemon Cake with Blueberries (No Sugar Added)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2.5 cup almond flour; .5 cup coconut flour; 5 whole eggs (large); 3 tsp baking powder; .5 cup monk fruit sweetener (regular); 1 tsp vanilla extract; 1 tbsp lemon juice (fresh); 2 tbsp lemon zest (zest of 1 lemon); .5 cup coconut oil; 1.5 cup blueberries (fresh); 1 3/4 cup powdered Monk Fruit Sweetener; 1/4 cup lemon juice (fresh)

Instructions

Prep:10minCook:35min

This delicious lemon cake is gluten free and made with fresh blueberries with a lemon drizzle icing. This recipe uses no added sugar and instead uses Monk Fruit Sweetener.

Updated at: Thu, 21 Nov 2024 10:03:57 GMT