The Rusty Pelican Salad Dressing

Name: The Rusty Pelican Salad Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1-1/4 cup good mayonaise; 1/2 cup vegetable or canola oil; 1/4 cup honey; 1/4 cup dijon mustard; 1/2 cup yellow onion, or more to taste; 1/2 cup parsely leaves, loosely packed; 1 lemon (juice only); 1 teaspoon kosher or sea salt; 1/4 teaspoon ground black pepper; 6-8 cups mixed salad greens (My Mom made a note that it can be any salad green(s) you perfer.); 6 mushrooms, thinly sliced; 2 tomatoes, diced (or an approximate amount of grape or cherry tomatoes, halved will work as well); 2 Tablespoons chives, chopped; 1 cup fresh shrimp or 1 can of mini shrimp, drained and rinsed (optional)

Instructions

Prep:15min

This salad dressing has always a big hit when I make it for big gatherings where I toss it simply with the salad ingredients listed below. (The shrimp is optional as some people may have seafood allergies.) Leftover dressing can be kept up to 2 weeks when refrigerated, but I doubt it'll last even that long. With summer almost upon us, fresh greens from the farmer's market will soon be in abundance! But I can imagine that this dressing would be wonderful as a dip for raw veggies, drizzled over grilled chicken, or even grilled/planked salmon! :-)

Updated at: Thu, 21 Nov 2024 17:25:49 GMT