No-Knead Buttermilk Pull-Apart Rolls {Overnight or Not}

Name: No-Knead Buttermilk Pull-Apart Rolls {Overnight or Not}
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 4 cups (512 g) all-purpose flour, plus more for shaping; 2 to 3 teaspoons kosher salt, see notes above; 2 tablespoons sugar; 2 teaspoons instant yeast; 1 cup (236 g) boiling water; 1 cup buttermilk; 6 tablespoons melted butter, divided; flaky sea salt

Instructions

Prep:3hCook:25min

Adapted from Bread Toast Crumbs Notes: Salt: I now make these with 3 teaspoons (10 grams) of kosher salt (as opposed to 2 teaspoons), but use what you like. If you are sensitive to salt, stick with 2 teaspoons. Warm place to rise: To create a warm place for your dough to rise, preheat your oven for 1 minute, then shut it off. Other vessels: If you don't have a 9x13-inch pan, you can use two 8- or 9-inch round or square pans. I love this 9x13-inch USA pan.

Updated at: Sat, 20 Nov 2021 15:51:20 GMT