By thekitchn.com

How To Make the Best Diner-Style Greek Salad

Ingredients

4 servings

0.25red onion

medium, thinly sliced

¼ cuplemon

juice from, large

10 ouncetomatoes

cut into 1-inch pieces

1english cucumber

medium, or hothouse, quartered lengthwise and chopped into 1/2-inch pieces

0.5 headromaine lettuce

medium, coarsely chopped

⅔ cuppitted kalamata olives

halved lengthwise

6 tablespoonsgreek vinaigrette

8 ouncessheep's milk feta cheese

cut into 16, 1/4-inch-thick slices

dried oregano

for serving

Instructions