Garlic Knots with Pizza Dough

Delicious garlic knots made with store-bought pizza dough. Serve with your favorite pasta dinner or as an appetizer with spicy tomato sauce or pesto.

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Step 1

Place your store-bought pizza dough on a floured surface.

Step 2

Knead the dough to make it more elastic and then roll it out and cut it into four equal pieces.

Step 3

Then take each piece and cut it into four slices.

Step 4

Then roll each slice into a long rope long enough to form it into a knot.

Step 5

Place the 16 knots on a parchment-lined cookie sheet

Step 6

Combine the melted butter and the olive oil and brush each knot with this mixture

Step 7

Bake the knots at 450°F for 13 minutes

Step 8

Meanwhile, to the butter and oil mixture add two cloves of minced garlic 1 teaspoon of Italian seasoning, and salt and pepper to taste

Step 9

Once the knots come out of the oven brush each one with the garlic butter and serve!

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