By entertainingwithbeth.com
Garlic Knots with Pizza Dough
9 steps
Prep:25minCook:13min
Delicious garlic knots made with store-bought pizza dough. Serve with your favorite pasta dinner or as an appetizer with spicy tomato sauce or pesto.
Updated at: Tue, 06 Feb 2024 09:55:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
9
Low
Nutrition per serving
Calories80.8 kcal (4%)
Total Fat3.4 g (5%)
Carbs11.3 g (4%)
Sugars0.4 g (0%)
Protein1.8 g (4%)
Sodium194 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place your store-bought pizza dough on a floured surface.
Step 2
Knead the dough to make it more elastic and then roll it out and cut it into four equal pieces.
Step 3
Then take each piece and cut it into four slices.
Step 4
Then roll each slice into a long rope long enough to form it into a knot.
Step 5
Place the 16 knots on a parchment-lined cookie sheet
Step 6
Combine the melted butter and the olive oil and brush each knot with this mixture
Step 7
Bake the knots at 450°F for 13 minutes
Step 8
Meanwhile, to the butter and oil mixture add two cloves of minced garlic 1 teaspoon of Italian seasoning, and salt and pepper to taste
Step 9
Once the knots come out of the oven brush each one with the garlic butter and serve!
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