Acorn Squash Bread

Name: Acorn Squash Bread
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 whole acorn squash (makes about 2 cups of acorn squash puree); ½ tablespoon olive oil; 3 ¼ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon allspice; ½ teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon cloves; 1 ½ cup granulated sugar; ½ cup brown sugar (packed); 1 cup canola oil; 4 eggs; ⅔ cup water; 2 teaspoons vanilla extract

Instructions

Prep:25minCook:1h 45min

This Spiced Acorn Squash Bread is a moist, tender, and lightly sweetened quick bread that is perfect for a fall-flavored breakfast, snack, or dessert. Not only is it super easy to make, but this two-loaf recipe is also freezer-friendly, making it perfect for busy weekday mornings. Pair it with a warm cup of coffee or tea for a cozy fall treat.

Updated at: Thu, 21 Nov 2024 19:04:31 GMT