By plantnoms.com
Crispy Mushroom Tacos
Instructions
Prep:20minCook:20min
These gluten-free and oil-free crispy mushroom tacos are made with oyster mushrooms. The mushrooms are battered and crisped in an air fryer.
Updated at: Thu, 27 Mar 2025 17:33:54 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories622.4 kcal (31%)
Total Fat15.7 g (22%)
Carbs105.4 g (41%)
Sugars4.3 g (5%)
Protein18.9 g (38%)
Sodium412.7 mg (21%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4radishes
thinly sliced
0.25 headgreen cabbage
chopped
8corn tortillas
gluten free
0.5 lboyster mushrooms
1 ½ cupsunsweetened plant milk
¾ cupmasa harina
corn flour
1 teaspoongarlic powder
1 teaspoonpaprika
1 teaspooncumin
1 teaspoonoregano
1 ½ cupsgluten free breadcrumbs
1avocado
large
¼ cupcashews
raw, unsalted/unroasted
½ cupwater
0.5jalapeño
2 tablespoonslime juice
2 tablespoonsnutritional yeast
½ teaspoonsalt
Instructions
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