Mexican Quinoa Stuffed Peppers

Name: Mexican Quinoa Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups cooked quinoa; 1 can black beans (drained & rinsed); 1 cup frozen sweet corn (thawed); 2 medium tomatoes (diced); 1/2 cup diced red onion (about 1/2 a medium onion); 1/4 - 1/2 cup chopped cilantro; Juice of 2 limes; 1 teaspoon ground chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 6 sweet bell peppers; 1 avocado (sliced); 1/2 cup vegan sour cream; Cilantro

Instructions

Prep:10minCook:40min

These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option as well!

Updated at: Thu, 27 Mar 2025 19:03:30 GMT