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Sweet Potato Brownies

1/3

Sweet Potato Brownies

2/3

Sweet Potato Brownies

3/3

By chocolatecoveredkatie.com

Sweet Potato Brownies

Cook:20min

These sweet potato brownies are so rich and decadent, no one can ever believe the secret healthy ingredient!

Updated at: Sun, 03 Aug 2025 02:32:34 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories209.2 kcal (10%)

Total Fat11.5 g (16%)

Carbs22.3 g (9%)

Sugars14.3 g (16%)

Protein6 g (12%)

Sodium220.8 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupsweet potato puree

1 cuppeanut butter

or almond, or allergy-friendly sub

1 tsppure vanilla extract

6 Tbspflour Oat

white, or spelt flour work Readers reported success with almond flour

½ cupmini chocolate chips

more for the top, optional

⅔ cupsugar

6 Tbspcocoa powder

1 ½ tspbaking soda

⅛ tspsalt

Instructions

View on chocolatecoveredkatie.com

↑Support creators by visiting their site 😊

Notes

5 liked

0 disliked

Easy

Moist

Delicious

Sweet

Go-to

jade· 3 weeks ago

Special occasion

Made these to bring to a family gathering, everyone that tried the brownies loved them! They were really fudgy and super yummy. Would definitely make them again :)

Made these to bring to a family gathering, everyone that tried the brownies loved them! They were really fudgy and super yummy. Would definitely make them again :)

Joel and Laura· 6 months ago

Under 30 minutes

Final changes: add walnuts inside and choc chips on top. Make in silicone cupcake tray (no need to cut) and cook for 5 min extra. Perfect! Delicious but impossible to cut and so messy when following recipe times. Added 10 min to baking time and it's easier to cut. Tried without choc chips but prefer a few sprinkled on top. Added walnuts to the batter. Will put in fridge before cutting next time!

Final changes: add walnuts inside and choc chips on top. Make in silicone cupcake tray (no need to cut) and cook for 5 min extra. Perfect!

Delicious but impossible to cut and so messy when following recipe times.

Added 10 min to baking time and it's easier to cut. Tried without choc chips but prefer a few sprinkled on top. Added walnuts to the batter. Will put in fridge before cutting next time!

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