By therisingspoon.com
Rosemary, Orange & Thyme Flavored Herb Salt
Instructions
Prep:20minCook:30min
Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)
Updated at: Thu, 21 Nov 2024 15:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories101.1 kcal (5%)
Total Fat0.5 g (1%)
Carbs25.2 g (10%)
Sugars16.7 g (19%)
Protein1.9 g (4%)
Sodium73315.6 mg (3666%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupscoarse sea salt
coarse rock salt or flaky sea salt, like celtic, himalayan, english, alaskan, french, mediterranean, or utah sourced salt
3 tablespoonsfresh rosemary leaves
1 tablespoonfresh thyme leaves
6navel oranges
zester
citrus, this is my favorite & the one i used for these pics
rimmed baking sheet
large
glass jars
for gift giving & air-tight storage 4 oz
Instructions
View on therisingspoon.com
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