Garlic Rosemary Lemon Salt

Name: Garlic Rosemary Lemon Salt
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: World Cuisine
Ingredients: 5 sprigs rosemary; Zest of 1 lemon; 5 cloves garlic; 1 cup course salt

4 steps

Prep:2minCook:10min

This easy Homemade Garlic Rosemary and Lemon salt is a super easy way to add to ons of flavor to your food . It stores well and also makes a great gift .

Updated at: Mon, 13 Nov 2023 18:19:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1.7 kcal (0%)

Total Fat0 g (0%)

Carbs0.4 g (0%)

Sugars0 g (0%)

Protein0.1 g (0%)

Sodium5116.3 mg (256%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Instructions

Step 1

Pinch off the Rosemary and put it a blender or food processor with the lemon zest and garlic and blend until combined

rosemary5 sprigs

zest of lemon1

cloves garlic5

Step 2

Add the coarse salt and pulse the blender a few times to mix the ingredients

course salt1 cup

Step 3

Spread out onto a baking sheet and bake at 100 c / 200 f for about 10 minutes then turn the oven off and leave the tray inside for about another hour so the ingredients dry out

Step 4

Store in clean sealed jars for up to 6 months or you can put into a cute little jar and give it to your friends as gifts . Enjoy