Garlic Rosemary Lemon Salt

This easy Homemade Garlic Rosemary and Lemon salt is a super easy way to add to ons of flavor to your food . It stores well and also makes a great gift .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pinch off the Rosemary and put it a blender or food processor with the lemon zest and garlic and blend until combined

Step 2

Add the coarse salt and pulse the blender a few times to mix the ingredients

Step 3

Spread out onto a baking sheet and bake at 100 c / 200 f for about 10 minutes then turn the oven off and leave the tray inside for about another hour so the ingredients dry out

Step 4

Store in clean sealed jars for up to 6 months or you can put into a cute little jar and give it to your friends as gifts . Enjoy