Spaghetti with No-Cook Puttanesca

Name: Spaghetti with No-Cook Puttanesca
Cuisine: Italian
Ingredients: 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed; 2 garlic cloves, finely grated; 1 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 1 1/2 cups cherry tomatoes, halved; 1 cup Castelvetrano olives, crushed, pits removed; 2 Tbsp. drained capers; 1/4 cup extra-virgin olive oil, plus more for drizzling; 12 oz. spaghetti; 1/4 cup finely chopped parsley; 3 Tbsp. unsalted butter, cut into pieces

Instructions

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being watery.

Updated at: Sun, 23 Mar 2025 02:34:53 GMT