Italian Sausage Hoagies

Name: Italian Sausage Hoagies
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 10 Italian sausage links; 2 tablespoons olive oil; 1 jar (24 ounces) meatless spaghetti sauce; 1/2 medium green pepper, julienned; 1/2 medium sweet red pepper, julienned; 1/2 cup water; 1/4 cup grated Romano cheese; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 loaves French bread (20 inches)

Instructions

Prep:15minCook:4h

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin

Updated at: Sun, 12 Jan 2025 12:10:04 GMT