Slow Cooker Low Carb Zuppa Toscana Soup

This recipe is incredible and I don’t even like cauliflower. I use an instant pot and 10 min cook time works great.

The BEST keto soup out there. Truly the best. The only changes I make to this soup are seasoning the sausage super heavily and adding more kale (especially the stems) for more texture. Oh my lord, this soup is IT. I make it all the time. Even my pork-hating mom loves it. Seriously amazing.

I used instant pot for 10 minutes after browning meat, garlic, and onion. Used frozen chopped spinach at the end before adding cream. Next time I'll use frozen cauliflower in place of fresh. Freezes well.

Same recipe for instapot, 10 min quick release. Use bag of frozen cauliflower