Small Carrot Cake Recipe

Name: Small Carrot Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all purpose flour; ¾ cup sugar; ¼ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon vanilla paste or extract; 2 cups grated carrots (about 6 carrots); ¾ cup vegetable oil; 3 eggs; ¼ cup currants (optional); ¼ cup raisins (optional); ¼ cup walnuts (optional); ¼ cup pecans (optional); 8 oz cream cheese; ¼ cup butter (softened); 1 teaspoon vanilla extract; 1 ½ cups powdered confectioner sugar