Spinach Ricotta Stuffed Ravioli with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons

Name: Spinach Ricotta Stuffed Ravioli with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons
Cuisine: European, Italian, Mediterranean
Ingredients: 1 unit Tomato Paste; 4 tablespoon Sour Cream; 1 unit Zucchini; 2 tablespoon Cream Cheese; 1 unit Lemon; 9 ounce Spinach and Ricotta Ravioli; 2 clove Garlic; 1 tablespoon Italian Seasoning; 1 teaspoon Chili Flakes; ½ ounce Sliced Almonds; 2 teaspoon (tsp) Olive Oil; 1 tablespoon (tbsp) Butter; 1 teaspoon (tsp) Sugar; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

We love pasta in all its forms, but there’s something extra-special about ravioli—especially when they’re stuffed with fresh spinach and melty ricotta. Here, we toss the pasta pillows with tomato, tangy lemon juice, and a heavenly cream sauce. It’s all finished with zucchini ribbons and crunchy almonds for an extra oomph. Pasta-tively delicious!

Updated at: Thu, 29 Jan 2026 08:26:36 GMT