Air Fryer Garlic Parmesan Chicken Breast

Very delicious! The whole family loved it. I did add some grated parm to the bread crumbs mixture as well.

Way too easy!

Very easy to do. And not very messy. I cooked both sides of the chi chicken for 7 minutes cause I like things crispy plus the chicken was still kinda thick. It tasted so great. And easy meal for a few people. Only two chicken breast fit in the airfare (I have a small one) so making for more than 2 people would be a challenge

Turned out great!

Super easy to make and delicious!

Followed recipe and was good

This was good but one thing I’ll do different next time is to use garlic powder instead of minced garlic in the garlic butter. I will make it again but I need to get a different Italian seasoning. The one I have clearly has red pepper flakes in it and that was a big surprise when I bit into the chicken. Otherwise it was very good!

Delicious but I adjusted a few things. I added parm into the breadcrumbs, used a mixture of Mayo and milk and omitted the butter. It was still delicious with less calories.