Gluten-Free Buckwheat Sandwich Bread (Yeast-free, Oil-free)

Name: Gluten-Free Buckwheat Sandwich Bread (Yeast-free, Oil-free)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1.5 cups buckwheat flour ((light or dark)); 1.5 cups brown rice flour; 2 teaspoons baking powder ((certified GF, as needed)); 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2.5 cups water; 1 tablespoon cider vinegar ((see notes for options)); 1/3 cup whole psyllium husks ((not psyllium husk powder)); Optional Toppings: rolled oats, sesame seeds, poppy seeds, hemp hearts

Instructions

Prep:10minCook:1h 30min

My crusty, high-rising, fine-textured gluten-free buckwheat sandwich bread will please everyone! Easy to make, it is also vegan, oil-free, sugar-free, yeast-free and perfectly delicious.

Updated at: Sat, 22 Aug 2026 00:08:46 GMT