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By mycookingjourney.com
Byrek Me Spinaq | Albanian Spinach Pie
Instructions
Prep:15minCook:1h
Byrek Me Spinaq which is an Albanian Spinach Pie is a delicious savory pie made with spinach and feta filling layered between flaky Phyllo (Filo) pastry sheets.
Updated at: Thu, 06 Feb 2025 10:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories273.8 kcal (14%)
Total Fat17.8 g (25%)
Carbs22.6 g (9%)
Sugars0.7 g (1%)
Protein6.4 g (13%)
Sodium382.9 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![1 package Phyllo or filo pastry sheets](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975233/custom_upload/b06a8d4b715d7d6ceba59455693c01f8.jpg)
1 packagePhyllo pastry sheets
or filo
![1/2 cup Spring onion (Finely chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
½ cupSpring onion
Finely chopped
![1 lb Spinach (Washed and coarsely chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763050/graph/fooddb/9b68eec8f074b3447aea063763f745f2.jpg)
1 lbSpinach
Washed and coarsely chopped
![2 cloves Garlic (minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2cloves garlic
minced
![3/4 cup Greek yogurt or hung yogurt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765055/graph/fooddb/773075d4c0d43ff8ee3f03bd8fb8a71c.jpg)
¾ cupGreek yogurt
or hung yogurt
![1 cup Feta cheese (More or less as per your liking – grated/crumbled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765048/graph/fooddb/32cfc14f34a931a2afda2e066627782a.jpg)
1 cupFeta cheese
More or less as per your liking - grated/crumbled
![3/4 cup Butter or olive oil (You could use a combination of both)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
¾ cupButter oil
or olive, You could use a combination of both
![to taste Salt and pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![to taste Salt and pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
![2 teaspoon Red chili flakes (Optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
2 teaspoonRed chili flakes
Optional
![2 teaspoon Olive oil (to saute)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 teaspoonOlive oil
to saute
Instructions
View on mycookingjourney.com
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