By Stephanie Gigliotti
Spinach artichoke pinwheels
6 steps
Prep:15minCook:15min
Spinach artichoke dip wrapped in crescent dough. Yum!
Updated at: Thu, 17 Aug 2023 07:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159.9 kcal (8%)
Total Fat11 g (16%)
Carbs12.5 g (5%)
Sugars3.4 g (4%)
Protein3.9 g (8%)
Sodium491.1 mg (25%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Mix all ingredients together (except the crescent dough) with a mixer
Step 3
Roll out the crescent dough and stretch it to about an 11x17 size, or as close to that as you can
Step 4
Spread the spinach mixture evenly over the dough, roll the dough over itself into pinwheels, roll the long side
Step 5
Carefully cut into 1 inch wheels and place on a baking sheet
Step 6
Bake 13-18 minutes. Mine takes 17 minutes, but all ovens are different
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