Spinach artichoke pinwheels

Spinach artichoke dip wrapped in crescent dough. Yum!

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Step 1

Preheat oven to 375°

Step 2

Mix all ingredients together (except the crescent dough) with a mixer

Step 3

Roll out the crescent dough and stretch it to about an 11x17 size, or as close to that as you can

Step 4

Spread the spinach mixture evenly over the dough, roll the dough over itself into pinwheels, roll the long side

Step 5

Carefully cut into 1 inch wheels and place on a baking sheet

Step 6

Bake 13-18 minutes. Mine takes 17 minutes, but all ovens are different