By Didier Farajallah
SPANAKOPITA
A traditional spinach and feta pie with layers of crispy, buttery filo pastry 👏🏻 And it’s SO EASY to make too, which is even better
I like form this into a spiral shape because it’s fun and why not 🤪
Updated at: Tue, 06 Feb 2024 11:16:58 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
118
High
Nutrition per serving
Calories2608.8 kcal (130%)
Total Fat151.5 g (216%)
Carbs221.8 g (85%)
Sugars5.5 g (6%)
Protein100.6 g (201%)
Sodium7437.5 mg (372%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1.) In a pan, add oil over a medium heat. After a minute, add the finely chopped leek and cook for 5 minutes until softened.
Step 2
2.) Add the seasonings and stir. Then add the spinach in batches and cook until it wilts. Using a tablespoon, take out as much excess liquid from the pan and add more seasonings if necessary.
Step 3
3.) Stir through the chopped dill and crumbled feta, and place the mixture in a bowl and refrigerate for at least 45 minutes until it cools down.
Step 4
4.) Take 3 sheets of filo and brush oil on top. Add approx 7 tbsp of the spinach mixture three quarters of the way down the filo and carefully roll to form a log. Make a spiral space with the first one and repeat this with the remaining mixture and filo pastry, making sure to wrap the log around to form one big spiral.
Step 5
5.) Brush more oil on top and bake at 170 degrees Celsius for 20-25 minutes.
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