
By homecookingcollective.com
Jalapeno Artichoke Dip
Instructions
Prep:15minCook:30min
This easy spicy dip is bursting with marinated artichokes, jalapeno peppers, and cheesy pepper jack cheese.
Updated at: Fri, 12 Jan 2024 14:17:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories276.6 kcal (14%)
Total Fat26.5 g (38%)
Carbs7.4 g (3%)
Sugars2.4 g (3%)
Protein10.4 g (21%)
Sodium661.4 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

10 ouncesfrozen chopped spinach

1 tablespoonextra-virgin olive oil

1jalapeno pepper
finely minced

1 clovegarlic
finely minced

1shallot
large, or 1/4 onion minced

½ teaspoonred pepper flakes
optional, for additional heat

1 x 14 ouncecan marinated artichoke hearts
drained

8 ouncesfull-fat cream cheese
room temperature

½ cupfull-fat sour cream

6 ouncespepper jack cheese grated

½ cupparmigiano-reggiano cheese
freshly grated

1 tablespoonbalsamic vinegar

¼ cuppickled jalapeno peppers
drained and chopped, plus more if desired

salt
Instructions
View on homecookingcollective.com
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