By homecookingcollective.com
Jalapeno Artichoke Dip
Instructions
Prep:15minCook:30min
This easy spicy dip is bursting with marinated artichokes, jalapeno peppers, and cheesy pepper jack cheese.
Updated at: Fri, 12 Jan 2024 14:17:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories276.6 kcal (14%)
Total Fat26.5 g (38%)
Carbs7.4 g (3%)
Sugars2.4 g (3%)
Protein10.4 g (21%)
Sodium661.4 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 ouncesfrozen chopped spinach
1 tablespoonextra-virgin olive oil
1jalapeno pepper
finely minced
1 clovegarlic
finely minced
1shallot
large, or 1/4 onion minced
½ teaspoonred pepper flakes
optional, for additional heat
1 x 14 ouncecan marinated artichoke hearts
drained
8 ouncesfull-fat cream cheese
room temperature
½ cupfull-fat sour cream
6 ouncespepper jack cheese grated
½ cupparmigiano-reggiano cheese
freshly grated
1 tablespoonbalsamic vinegar
¼ cuppickled jalapeno peppers
drained and chopped, plus more if desired
salt
Instructions
View on homecookingcollective.com
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