Victoria Sponge Cake

Name: Victoria Sponge Cake
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 3 cups almond flour; 1/3 cup whey protein powder; 2 tsp grain-free baking powder; 1/4 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Sweetener; 3 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup almond or cashew milk (unsweetened); 1 1/4 cup heavy whipping cream; 2 tbsp confectioner’s Swerve Sweetener; 1 cup raspberry chia seed jam; 1 tsp confectioner's Swerve for dusting the cake