Baked Biscoff Cheesecake

Updated at: Thu, 17 Aug 2023 11:34:52 GMT

Step 1

Preheat the oven to 200 C . Grease with butter and line with parchment paper an 8 inch pan.

Step 2

Place the Lotus Biscoff biscuits in the bowl of your food processor and blitz until fine crumbs.

Step 3

Add the melted butter and pulse until the butter looks evenly mixed.

Step 4

Add into the prepared pan and press it down firmly until even base.

Step 5

Turn the oven down at 180c and bake the crust for 7-8 minutes. Take it out and let it cool.

Step 6

Add cream cheese, double cream and biscoff spread in a bowl. It's important that everything is softened to room temperature. Whisk these together for 1-2 minutes until smooth . Don’t forget to scrape the bowl to make sure the mixture is smooth.

Step 7

Add the sugar, and vanilla, mix at a very low speed until fully combined.

Step 8

Add one egg at a time, add the first egg and mix until just combined.

Step 9

Then add the second egg and then the third. Make sure batter will be smooth there is no visible lumps.

Step 10

Pour the batter over the crust. And tap gently to smooth the top.

Step 11

Bake for about 45-50 minutes at 175 c (fan assisted) and 150 c for conventional oven, until the edges of the cheesecake are set but the center is still jiggly.

Step 12

Turn the oven off and leave the door slightly open. Let the cake rest for 30 minutes before taking out.

Step 13

1Remove the cheesecake from the oven and allow it to cool for another half an hour. Take it out from pan and remove the parchment paper. Let it cool down completely to room temperature.

Step 14

After refrigerate for 5-6 hours before serving.

Step 15

Add the cold double cream and biscoff spread in a bowl and whisk until stiff peaks.

Step 16

Add the biscoff cream in a piping bag and spread on top of the cake. And freeze for 15-20 minutes until it’s hardened

Step 17

Slightly warm up the biscoff spread in the microwave for 5-10 seconds.

Step 18

Pour on top of the cheesecake in a even layer.

Step 19

Decorate with more Biscoff biscuits. These will stuck in Biscoff spread.

Step 20

Let it rest for 30 minutes before slicing. Enjoy!

3 liked

1 disliked

Delicious

Easy

Special occasion

Go-to

Sweet