Orange cake with cream cheese frosting

Updated at: Thu, 17 Aug 2023 11:27:13 GMT

Step 1

Preps: Bring 2 sticks butter to room temperature, zest three oranges, oven to 350 deg

Step 2

Make marmalade: Add 1.5 cups orange juice, 0.5 cups sugar, and the zest of a whole orange into a pan, reduce

Step 3

Dry ingredient bowl: Whisk 2 cups flour, 2 tsp baking powder and 0.5 tsp salt in a bowl

Step 4

Wet ingredient bowl: mix 0.75 stick butter, 0.5 cup marmalade and 0.75 cups sugar

Step 5

Wet ingredient bowl: mix in 2 eggs one by one, then 1 egg yolk, then 1.5 tsp vanilla extract, then zest of whole orange, pour in 0.75 cups milk

Step 6

Mix in half of dry ingredients

Step 7

Mix in other half of dry ingredients

Step 8

Make sure the cake wont stick on the pan, using wax paper or PAM

Step 9

Pour cake batter into pans

Step 10

Batter in oven for 25 - 30 mins at 350 deg f

Step 11

Put 8oz (cold) cream cheese in bowl, whisk with 3 cups powdered sugar

Step 12

Mix in 1/2 stick butter, zest of whole orange

Step 13

Make sure cake cools completely before cutting tops off

Step 14

Spread (diluted with water) marmalade on top, before frosting

Step 15

Frost and serve

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