Roasted Fall Vegetables

Name: Roasted Fall Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound cauliflower florets ((450 grams)); ½ pound carrots (, sliced (225 grams), see note 2); 1 pound potatoes (, cut into chunks (450 grams)); ½ pound sweet potatoes (, cut into chunks (225 grams)); 12 ounces brussels sprouts ((350 grams), see note 3); 1 onion (, quartered); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon dried thyme