Slow Cooker Veggie Sausage, Mushroom & Chickpea Stew

Name: Slow Cooker Veggie Sausage, Mushroom & Chickpea Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 250g mushrooms, peeled and quartered; 8 veggie sausages; 1 red onion finely chopped; 1 clove garlic, crushed; 400g tin chopped tomatoes; 400g tin chickpeas, drained and rinsed; 3 tbsp tomato puree; 250g/1 cup vegetable stock (1 cube); a splosh of red wine; a good grinding of salt and pepper

Instructions

Prep:10minCook:5h

A tomato based stew with a rich sauce, thick with mushrooms, sausages and chickpeas. This is a slow cooker (or crockpot) recipe, but it could be made on the hob too, it would just require more stock. Suitable for a vegan diet or dairy free diet.

Updated at: Thu, 21 Nov 2024 06:14:55 GMT