Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Eastern European
Ingredients: 1 tbsp olive oil; 1½ lb boneless Ribeye ((Note1)); 1 tbsp butter (unsalted); 1 medium yellow onion (diced ); 12 oz mushroom (sliced (Note2)); 1 tbsp minced garlic; 2 tbsp plain flour; 2 cup beef broth; 6 sprig thyme (stem removed, rough chopped); 2 pc bay leaf; 1 tbsp Dijon mustard; 1 tsp sea salt; ½ tsp cracked black pepper; ¾ cup sour cream (full-fat)

Instructions

Prep:10minCook:20min

Beef Stroganoff, is a Russian-born royal dish that has been popular around the globe for over a century. Tender beef strips and meaty mushrooms are bathed in a velvety sour cream-based sauce with garlic, Dijon mustard, herbs, and beef broth. Every bite is deeply satisfying.

Updated at: Wed, 04 Nov 2026 05:10:32 GMT