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Caramelized Shiitake Mushroom Risotto
100%
2
minimalistbaker.com
By minimalistbaker.com

Caramelized Shiitake Mushroom Risotto

Instructions
Prep:10minCook:20min
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
Updated at: Mon, 10 Nov 2025 00:01:38 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories381.2 kcal (19%)
Total Fat12.6 g (18%)
Carbs56.7 g (22%)
Sugars6 g (7%)
Protein9.9 g (20%)
Sodium974.9 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ - 4 cups vegetable broth ((or store-bought))
3 ½ cupsvegetable broth
or store-bought
2 Tbsp avocado or olive oil ((if avoiding oil, sub water))
2 Tbspavocado oil
or olive, if avoiding oil, sub water
3/4 cup thinly sliced shallot
¾ cupshallot
thinly sliced
1/4 tsp each sea salt and black pepper
¼ tspsea salt
1/4 tsp each sea salt and black pepper
¼ tspblack pepper
2 cups sliced shiitake mushrooms, hardy / woody stalked removed ((or other similar mushroom))
2 cupsshiitake mushrooms
sliced, hardy / woody stalked removed, or other similar mushroom
1 Tbsp coconut aminos ((or tamari // soy sauce))
1 Tbspcoconut aminos
or tamari soy sauce
1 Tbsp chopped fresh thyme ((or sub dried))
1 Tbspfresh thyme
chopped, or sub dried
1 cup arborio rice ((works best here - we recommend not subbing other grains))
1 cuparborio rice
works best here - we recommend not subbing other grains
1/4 cup dry white wine ((or omit))
¼ cupdry white wine
or omit
1/4 cup vegan parmesan cheese ((plus more for serving // or sub nutritional yeast))
¼ cupvegan parmesan cheese
plus more for serving, or sub nutritional yeast
Fresh chopped parsley
parsley
fresh, chopped
Vegan Parmesan Cheese
vegan parmesan cheese

Instructions

View on minimalistbaker.com
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