By minimalistbaker.com
Caramelized Shiitake Mushroom Risotto
Instructions
Prep:10minCook:20min
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
Updated at: Sat, 23 Nov 2024 22:04:35 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories370.4 kcal (19%)
Total Fat11.6 g (17%)
Carbs55.3 g (21%)
Sugars6 g (7%)
Protein10.1 g (20%)
Sodium980.1 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ½ cupsvegetable broth
or store-bought
2 Tbspavocado oil
or olive, if avoiding oil, sub water
¾ cupshallot
thinly sliced
¼ tspsea salt
¼ tspblack pepper
2 cupsshiitake mushrooms
sliced, hardy / woody stalked removed, or other similar mushroom
1 Tbspcoconut aminos
or tamari // soy sauce
1 Tbspfresh thyme
chopped, or sub dried
1 cuparborio rice
works best here - we recommend not subbing other grains
¼ cupdry white wine
or omit
¼ cupparmesan cheese
vegan, plus more for serving or sub nutritional yeast
parsley
fresh, chopped
vegan parmesan cheese
Instructions
View on minimalistbaker.com
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Notes
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