Korean Kebabs

Name: Korean Kebabs
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Korean
Ingredients: ¼ cup vegetable oil; ¼ cup soy sauce; 1 tablespoon peanut butter; 2 tablespoons finely chopped spring onion; 1 teaspoon sesame seeds; 1 clove garlic, crushed; ⅛ teaspoon red chile powder, or to taste; salt and freshly ground black pepper to taste; 1 ½ pounds pork tenderloin, cut into cubes; 1 onion, cut into chunks, or to taste; 1 (8 ounce) package fresh mushrooms, or to taste; 1 large red bell pepper, cut into chunks, or to taste; 1 zucchini, cut into chunks, or to taste

Instructions

Prep:35minCook:30min

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Updated at: Tue, 27 Sep 2022 02:29:40 GMT