Bailey's Irish Cream Brownies

Name: Bailey's Irish Cream Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 1 1/2 cups light brown sugar; 1 cup granulated sugar; 4 large eggs (room temperature); 1/4 cup Bailey's Irish Cream; 1 1/2 cups unsweetened cocoa powder; 3/4 cup all purpose flour; 1 teaspoon espresso powder (optional ); 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature ); 2 cups powdered sugar; 2-4 tablespoons Bailey's Irish Cream (as needed); St Patrick's Day sprinkles (optional )

Instructions

Prep:20minCook:35min

These boozy Bailey's Irish cream brownies are soft and fudgy, then topped with Irish cream frosting and fun themed sprinkles for an easy St Patrick's Day dessert!

Updated at: Sun, 30 Aug 2026 08:37:46 GMT