Air-Fryer Salmon Cakes

Name: Air-Fryer Salmon Cakes
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: Cooking spray; 2 (7.5 ounce) cans unsalted pink salmon (with skin and bones); 1 large egg; ½ cup whole-wheat panko breadcrumbs; 2 tablespoons chopped fresh dill; 2 tablespoons canola mayonnaise; 2 teaspoons Dijon mustard; ¼ teaspoon ground pepper; 2 lemon wedges

Instructions

Cook:25min

These air-fried salmon patties are reminiscent of classic salmon croquettes; crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.

Updated at: Sat, 22 Apr 2023 01:49:05 GMT