American Goulash

I added some diced carrots and celery and used some fresh thyme, rosemary and bay leaf. I had a bottle of passata and used that along with some tomato paste in place of the canned tomatoes and canned tomato sauce. It was comfort food at its finest, and with grass fed beef and pasta from Italy (non gmo), it was healthy too.

This was perfection. Have a nostalgic love of American chop suey but have never personally made it. It was everything I desired and super easy to make. Will 100% make again. Did not change a thing but used plant based beef and no beef broth, and topped with red pepper flakes.

Next time I'll add some spice and cumin

Really good! It had a lot more flavor than I thought it would. I added a teaspoon of brown sugar to lower the acidity of the tomato ingredients.

Easy

I used smoked paprika and it was delicious.

Great dish! I will say, hang on to your extra broth. I keep the heat at boiling for the noodles, or I'd be waiting all night for them to cook. I add splashes of broth as it cooks as needed.

I used a 28oz can of tomatoes because I like tomatoes. Was great.

Double recipe heat in crockpot