Mongolian Chicken (Slow Cooker)

Name: Mongolian Chicken (Slow Cooker)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian
Ingredients: 1 1/2 - 2 pounds boneless skinless chicken breasts; 1 1/2 tablespoons cornstarch; 1/2 cup low sodium soy sauce; 1/2 cup water; 1/4-1/3 cup brown sugar, packed; 2-4 tablespoons Asian sweet chili sauce ((like Mae Ploy) **); 2 tablespoons sweet Japanese rice wine ((may sub dry sherry)); 1 tablespoon quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**); 2 teaspoons freshly grated ginger; 1/4 teaspoon pepper; 1 teaspoon sriracha/Asian (more or less to taste***)

Instructions

Prep:10minCook:4h

Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a multi-dimensional sweet, savory, spicy (customizable) sauce! This Mongolian Chicken is is my Go-To slow cooker meal! It takes minutes to "set it and forget" then you thicken your sauce on the stove for truly luxurious Mongolian sauce - no lackluster, watery sauce here! You will love the ease of this Chinese takeout fakeout and everyone else will swoon over the better than takeout flavor!

Updated at: Tue, 08 Nov 2022 02:22:43 GMT