Lemon Garlic Israeli Couscous with Whipped Feta

Name: Lemon Garlic Israeli Couscous with Whipped Feta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: ½ cup apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon honey; 1 red jalapeno (seeded and sliced); ¼ medium red onion (sliced); ¼ cup matchstick carrots; 1 teaspoon ground turmeric; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon ground coriander; 1 tablespoon olive oil; 1 ¾ cup uncooked Israeli couscous; 1 15- oz. can chickpeas (drained and rinsed); 1 large red bell pepper (chopped into ½ inch chunks); ¼ cup fresh lemon juice; 1 ¼ cup broth (any kind (we used chicken broth)); ½ cup plain Greek yogurt; ¼ cup feta cheese crumbles; 1 clove garlic (grated); 1 teaspoon lemon zest; 2 tablespoons chopped parsley; 2 tablespoons chopped mint

Instructions

Prep:20minCook:20min

This Israeli couscous recipe is a one pot meal made with Israeli couscous, garbanzo beans, and vegetables. It's cooked to perfection and the topped with whipped feta and pickled vegetables.

Updated at: Mon, 09 Mar 2026 08:28:58 GMT