By kitchenathoskins.com
Almond Flour Carrot Muffins
Instructions
Prep:10minCook:30min
Almond Flour Carrot Muffins are ultra soft with a tender crumb and loaded with finely grated carrots, walnuts and raisins. A simply irresistible gluten free and dairy free muffin recipe!
Updated at: Thu, 29 May 2025 02:25:05 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories228 kcal (11%)
Total Fat15.2 g (22%)
Carbs20.8 g (8%)
Sugars16.7 g (19%)
Protein5.1 g (10%)
Sodium112.6 mg (6%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsalmond flour super fine
+ 1/2 cup
¾ cupsugar
1 teaspoonbaking powder
+ 1/2 teaspoon
1 teaspoonground cinnamon
¼ teaspoonsalt
2eggs
large
¼ cupVegetable Oil
+ 2 Tablespoons
2 tablespoonswater
1 teaspoonvanilla extract
1 ½ cupscarrots
finely grated
¼ cupchopped walnuts
+ 2 tablespoons, plus more for topping
¼ cupgolden raisins
Instructions
View on kitchenathoskins.com
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