By BBC Good Food
Vegetarian cottage pie
Instructions
Prep:30minCook:1h 45min
Make this comforting veggie cottage pie with lentils in bulk and freeze in separate servings, so you can defrost only what you need
Updated at: Tue, 04 Nov 2025 00:04:18 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories455.7 kcal (23%)
Total Fat14.6 g (21%)
Carbs65.4 g (25%)
Sugars7.7 g (9%)
Protein20 g (40%)
Sodium600.3 mg (30%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
50gbutter
2onions
chopped
4carrots
diced
1 headcelery
chopped
4garlic cloves
finely chopped
200gchestnut mushrooms
sliced
2bay leaves
1 Tbspdried thyme
500gdried green lentils
pack, we used Merchant Gourmet Puy lentils
100mlred wine
optional
1.7lvegetable stock
3 Tbsptomato purée
2kgfloury potato
such as
85gbutter
100mlmilk
50gcheddar grated
Instructions
View on BBC Good Food
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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