By BBC Good Food
Vegetarian cottage pie
Instructions
Prep:30minCook:1h 45min
Make this comforting veggie cottage pie with lentils in bulk and freeze in separate servings, so you can defrost only what you need
Updated at: Thu, 15 Jan 2026 00:10:06 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
50gbutter
2onions
chopped
4carrots
diced
1 headcelery
chopped
4garlic cloves
finely chopped
200gchestnut mushrooms
sliced
2bay leaves
1 Tbspdried thyme
500gdried green lentils
pack, we used Merchant Gourmet Puy lentils
100mlred wine
optional
1.7lvegetable stock
3 Tbsptomato purée
2kgfloury potato
such as
85gbutter
100mlmilk
50gcheddar grated
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers












