Vegan Shepherd’s Pie

Name: Vegan Shepherd’s Pie
Prep time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 1 lb. of cooked potatoes, mashed; 2 tbsp. of olive oil; 1 medium onion, chopped; 3 cloves of garlic, minced; 1 cup of cooked lentils; 1 cup of vegetable stock; 1 tsp. of dried thyme; 3 tbsp. of fresh parsley, chopped; 2 cups of frozen mixed vegetables; Salt and pepper to taste

Instructions

Prep:15min

A non-meat Shepherd’s pie made from lentils, onion, and mixed vegetables. You can use fresh, canned, frozen, or leftover vegetables for this recipe. For a lower calories option, you can substitute mashed potatoes with mashed cauliflower.

Updated at: Fri, 14 Aug 2026 05:50:39 GMT