Slow-Cooker Lentil, Carrot & Potato Soup

Name: Slow-Cooker Lentil, Carrot & Potato Soup
Cook time: 7 h 30 min
Total time: 7 h 30 min
Cuisine: European
Ingredients: 4 cups unsalted vegetable stock; 4 cups water; 2 cups chopped peeled sweet potato (from 1 sweet potato); 2 cups sliced carrots (from 3 carrots); 2 cups chopped peeled russet potato (from 1 potato); 1 ½ cups dried green lentils; 1 ½ cups chopped yellow onions (from 1 onion); 1 cup chopped celery (from 2 celery stalks); 2 tablespoons minced garlic (from 6 garlic cloves); 4 fresh thyme sprigs; 1 bay leaf; 1 ⅛ teaspoons kosher salt; 1 teaspoon black pepper; 6 tablespoons olive oil; 3 tablespoons apple cider vinegar; ¼ cup chopped fresh flat-leaf parsley

Instructions

Cook:7h 30min

Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers.

Updated at: Thu, 23 Mar 2023 01:34:43 GMT