Slow Cooker Hot Pot

Name: Slow Cooker Hot Pot
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: European, British
Ingredients: 5 or 6 white potatoes, peeled; 3 carrots, finely chopped; 1 onion, peeled and finely chopped; 500ml of vegetable stock; 3 cloves of garlic, crushed; 150g of chestnut mushrooms, sliced; 60g of tomato purée; 2 tablespoon of Worcestershire sauce (or Henderson’s Relish); 1/2 a 400g tins of lentils, plus 1/2 a tin of the liquid; 1 teaspoon of onion granules; A teaspoon of garlic granules; 1 teaspoon of dried oregano; A few sprigs of thyme, leaves picked; Sea salt and freshly ground black pepper

5 steps

Prep:5minCook:4h

Even though this dish is meat free, this slow cooker hot pot recipe still has that delicious slow-cooked flavour we all know and love. The Worcestershire sauce just gives it that little added kick. But if you’re vegetarian or vegan, Henderson’s Relish is a perfect alternative.

Updated at: Wed, 05 Mar 2025 10:38:01 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories322.2 kcal (16%)

Total Fat4 g (6%)

Carbs64.5 g (25%)

Sugars8.1 g (9%)

Protein9.7 g (19%)

Sodium849.4 mg (42%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

peeled and finely chopped

500mlvegetable stock

3 clovesgarlic

crushed

150gchestnut mushrooms

sliced

60gtomato purée

2 tablespoonWorcestershire sauce

or Henderson’s Relish

0.5 x 400gtins of lentils

plus 1/2 a tin of the liquid

1 teaspoononion granules

garlic granules

1 teaspoondried oregano

3 sprigsthyme

leaves picked

sea salt

freshly ground black pepper

Instructions

Step 1

Thinly slice your potatoes (you could use a food processor or a mandolin) and leave to soak in a large bowl of water.

Step 2

Put the carrot and onion into your slow cooker, then pour in the stock. Add the garlic, mushrooms, tomato purée, Worcestershire sauce, lentils and their water, dried spices and fresh thyme, then season. Then cook on low for 3 hours.

Step 3

Drain the potatoes and pat dry with a clean tea towel or kitchen paper then arrange on top of the filling in the slow cooker.

Step 4

Pop a tea towel over the cooker, close the lid and cook for a further 2 to 3 hours, depending on how thick the potatoes are.

Step 5

Then serve this slow cooker hot pot dish with your favourite greens and some crusty bread and enjoy.

View on airfryeruk.com

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