By Olive Magazine
Apricot swiss roll
Instructions
Prep:30minCook:20min
Use fresh apricots to make a juicy compote, folded through brown sugar cream. It fills a swiss roll sponge alongside a boozy apricot syrup
Updated at: Sat, 23 Nov 2024 10:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories260.2 kcal (13%)
Total Fat13.9 g (20%)
Carbs28.2 g (11%)
Sugars19.2 g (21%)
Protein3.6 g (7%)
Sodium174 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on Olive Magazine
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