Pecan Pie Bundt Cake

Name: Pecan Pie Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups almond flour; 1/3 cup coconut flour; 1/4 cup unflavoured whey protein powder (can also use egg white protein powder); 1 tbsp baking powder; 1/2 tsp salt; 12 tbsp butter (softened); 1 cup Swerve Sweetener; 6 large eggs (room temperature); 1 tbsp Yacon syrup or molasses (optional); 1 tsp caramel extract (can use vanilla); 1 to 1 1/2 cups unsweetened almond milk; 1 cup chopped (toasted pecans); 3 tbsp butter; 1 tsp Yacon syrup or molasses (for color and flavor); 6 tbsp powdered Swerve Sweetener; 1/4 tsp caramel or molasses extract; 1 tbsp whipping cream; 1/2 cup toasted pecan halves

Instructions

Prep:15minCook:1h

This gorgeous bundt cake may be the ultimate low carb Thanksgiving dessert. Tastes like pecan pie, eats like cake. It's two healthy, grain-free desserts in one.

Updated at: Thu, 21 Nov 2024 16:02:19 GMT