
By barleyandsage.com
Strawberry Basil Cupcakes
Instructions
Prep:40minCook:20min
These strawberry basil cupcakes have a light, basil infused cupcake base filled with homemade strawberry basil compote, then topped with lemon mascarpone frosting! They have a light, floral, and fruity flavor for the perfect summery cupcake!
Updated at: Fri, 14 Jul 2023 17:37:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories552.1 kcal (28%)
Total Fat27.5 g (39%)
Carbs75 g (29%)
Sugars61.2 g (68%)
Protein3.4 g (7%)
Sodium163.8 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupfresh strawberries
diced

2 tablespoonsgranulated sugar

1 tablespoonfresh basil

1 teaspooncornstarch
finely chopped

1 teaspoonlemon juice

1 tablespoonfresh basil
finely chopped

1 cupgranulated sugar

½ cupunsalted butter
melted

2eggs
large, room temperature

1 teaspoonvanilla extract

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cupwhole milk

1 cupunsalted butter
room temperature

4 ouncesmascarpone cheese
room temperature

4 cupspowdered sugar

1 tablespoonlemon juice

fresh strawberries

fresh basil
Instructions
View on barleyandsage.com
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