By barleyandsage.com
Strawberry Basil Cupcakes
Instructions
Prep:40minCook:20min
These strawberry basil cupcakes have a light, basil infused cupcake base filled with homemade strawberry basil compote, then topped with lemon mascarpone frosting! They have a light, floral, and fruity flavor for the perfect summery cupcake!
Updated at: Fri, 14 Jul 2023 17:37:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories553.2 kcal (28%)
Total Fat27.5 g (39%)
Carbs75.1 g (29%)
Sugars61.2 g (68%)
Protein3.4 g (7%)
Sodium163.9 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupfresh strawberries
diced
2 tablespoonsgranulated sugar
1 tablespoonfresh basil
1 teaspooncornstarch
finely chopped
1 teaspoonlemon juice
1 tablespoonfresh basil
finely chopped
1 cupgranulated sugar
½ cupunsalted butter
melted
2eggs
large, room temperature
1 teaspoonvanilla extract
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonkosher salt
½ cupwhole milk
1 cupunsalted butter
room temperature
4 ouncesmascarpone cheese
room temperature
4 cupspowdered sugar
1 tablespoonlemon juice
fresh strawberries
fresh basil
Instructions
View on barleyandsage.com
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