By thefoodiebunch.com
Peanut Butter Banana Vegan Cookies
Instructions
Prep:15minCook:10min
These peanut butter banana vegan cookies were a result of not having eggs in the fridge and wanting cookies but not wanting the enormous amounts of sugar that go along with it. While there is still some sugar (a little sugar is good in my book), I was able to cut it in half because of the banana in these cookies. Here’s to healthy-ish and guilt-free cookies! These peanut butter banana vegan cookies are also vegan because instead of butter, I used Crisco or vegetable shortening. Again, I know not the healthiest choice, but I feel like going this route enhanced the flavours from the peanut butter and banana.
Updated at: Thu, 21 Nov 2024 17:08:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories115.3 kcal (6%)
Total Fat7.1 g (10%)
Carbs11.1 g (4%)
Sugars5 g (6%)
Protein1.9 g (4%)
Sodium50.3 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on thefoodiebunch.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!