Pub-Style Shepherd’s Pie with White Cheddar & Thyme Mashed Potatoes

Name: Pub-Style Shepherd’s Pie with White Cheddar & Thyme Mashed Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: European, British
Ingredients: 16 ounce Yukon Gold Potatoes; 2.5 ounce Celery; ¼ ounce Thyme; 2 tablespoon Sour Cream; 1.5 ounce Tomato Paste; 1 tablespoon Flour; ½ cup White Cheddar Cheese; 3 ounce Carrot; 1 unit Yellow Onion; ¼ ounce Parsley; 1 teaspoon Garlic Powder; 10 ounce Ground Beef; 2 unit Beef Stock Concentrate; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:50min

No matter the weather, is there anything better than homey, comforting classics that warm you from the inside out? If you wholeheartedly agree, look no further! Enter: our chefs’ ode to the classic shepherd’s pie. The base is a rich, tomatoey beef filling chock full of fresh veggies and herbs. On top, swoops of creamy, thyme-flecked mashed potatoes are sprinkled with sharp white cheddar, then broiled to create an irresistibly cheesy crust. It all bakes up in one dish, making it easy as...well, you get it!

Updated at: Fri, 22 Nov 2024 01:04:31 GMT